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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World Florence Fabricant Revised, Updated edition
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
Florence Fabricant
Presenting recipes for the signature dishes from 100 of the city's best restaurants, this cookbook shows readers how to re-create the distinct approach to the culinary art each restaurant offers. It also features a full directory of addresses to New York City's finest restaurants.
288 pages, 100 duotone photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 21, 2009 |
| ISBN13 | 9780847832415 |
| Publishers | Rizzoli International Publications |
| Pages | 288 |
| Dimensions | 193 × 243 × 27 mm · 938 g |
