Tell your friends about this item:
Natural Flavor and Fragrances: Chemistry, Analysis, and Production - ACS Symposium Series Carl Frey
Do you have a profile? Log in
Get notified about new Carl Frey releases
Our customers say:
Add to your iMusic wish list
Natural Flavor and Fragrances: Chemistry, Analysis, and Production - ACS Symposium Series
Carl Frey
Natural sources continue to provide unique and effective flavor and fragrance materials. This book presents the state-of-the-art in the chemistry, analysis and application of natural flavor and fragrance ingredients.
232 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 18, 2005 |
| ISBN13 | 9780841239043 |
| Publishers | Oxford University Press Inc |
| Pages | 232 |
| Dimensions | 157 × 237 × 15 mm · 399 g |
| Editor | Frey, Carl (Senior Manager, World-Wide Flavor QA/QC, Senior Manager, World-Wide Flavor QA/QC, Pepsi-Cola Company) |
| Editor | Rouseff, Russell L. (Professor of Food Science, Professor of Food Science, University of Florida) |
![Cover for Mapp, Susan C. (Professor of Social Work, Professor of Social Work, Elizabethtown College) · Human Rights and Social Justice in a Global Perspective: An Introduction to Global Social Work (Paperback Book) [4 Revised edition] (2027)](https://imusic.b-cdn.net/images/item/original/895/9780197757895.jpg?mapp-susan-c-professor-of-social-work-professor-of-social-work-elizabethtown-college-2027-human-rights-and-social-justice-in-a-global-perspective-an-introduction-to-global-social-work-paperback-book&class=scaled&v=1785164454)
