Bioactive Compounds In Foods: Effects Of Processing And Storage: No 816 (Acs Sym - Tung-Ching Lee - Books - Oxford University Press Inc - 9780841237650 - August 29, 2002
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Bioactive Compounds In Foods: Effects Of Processing And Storage: No 816 (Acs Sym


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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.


276 pages, 1, black & white illustrations

Media Books     Book
Released August 29, 2002
ISBN13 9780841237650
Publishers Oxford University Press Inc
Pages 272
Dimensions 241 × 164 × 23 mm   ·   576 g
Editor Ho, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University)
Editor Lee, Tung-Ching

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