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Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention Takayuki Shibamoto
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Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention
Takayuki Shibamoto
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.
280 pages, 6 halftones, 75 line figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 25, 1999 |
| ISBN13 | 9780841235731 |
| Publishers | American Chemical Society |
| Pages | 280 |
| Dimensions | 159 × 236 × 19 mm · 584 g |
| Editor | Osawa, Toshihiko (Professor, Professor, Nagoya University) |
| Editor | Shibamoto, Takayuki (Professor, Professor, University of California, Davis) |
| Editor | Terao, Junji (National Food Institute) |
