National Learning Corporation

Supervising Cook National Learning Corporation

The Supervising Cook Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: principles, procedures and equipment used in food storage and preparation; kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment and work areas; food handling sanitation; supervision; inventory control; use of equipment; and other related areas.