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International Standards for Food Safety Naomi Rees 2000 edition
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International Standards for Food Safety
Naomi Rees
Draws together information and views about international control of food safety from around the world. This book describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others.
276 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2000 |
| ISBN13 | 9780834217683 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 276 |
| Dimensions | 178 × 254 × 19 mm · 752 g |
| Language | English |
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