Handbook of Olive Oil: Analysi - Aparicio - Books - Springer - 9780834216334 - November 15, 1999
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Handbook of Olive Oil: Analysi 1st edition


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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Media Books     Book
Released November 15, 1999
ISBN13 9780834216334
Publishers Springer
Pages 620
Dimensions 160 × 240 × 40 mm   ·   953 g
Language English  

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