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Patrick F. Fox
Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups Patrick F. Fox 2nd edition

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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Media	Books Paperback Book (Book with soft cover and glued back)
Number of units	2
Released	April 30, 1994
ISBN13	9780834213784
Publishers	Springer
Dimensions	150 × 220 × 20 mm · 250 g (Weight (estimated))
Language	English

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