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Microbiological Safety and Quality of Food Barbara Lund 2000 edition
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Microbiological Safety and Quality of Food
Barbara Lund
and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
2078 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Number of units | 2 |
| Released | December 31, 1999 |
| ISBN13 | 9780834213234 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 2024 |
| Dimensions | 210 × 279 × 103 mm · 5.49 kg |
| Language | English |
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