Food, Texts, And Cultures In Latin America And Spain - Ana M. Gomez-Bravo-Rafael Climent-Espino - Books - Vanderbilt University Press - 9780826522825 - April 15, 2020
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Ana M. Gomez-Bravo-Rafael Climent-Espino
Food, Texts, And Cultures In Latin America And Spain

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These fourteen essays showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity.

340 pages, 9 illustrations

Media Books     Book
Released April 15, 2020
ISBN13 9780826522825
Publishers Vanderbilt University Press
Pages 340
Dimensions 228 × 247 × 22 mm   ·   553 g
Editor Climent-Espino, Rafael
Editor Gomez-Bravo, Ana M.

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