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A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages Dr Andrew Jotischky
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A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
Dr Andrew Jotischky
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? Full of rich anecdotes, and including recipes for basic monk's stew and bread soup, - this title tells the story of hermits, monks, food and fasting in the Middle Ages.
208 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 4, 2011 |
| ISBN13 | 9780826423931 |
| Publishers | Continuum Publishing Corporation |
| Pages | 224 |
| Dimensions | 215 × 142 × 21 mm · 441 g |
| Language | English |
