Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats - Food in Asia and the Pacific - Samuel Hideo Yamashita - Books - University of Hawai'i Press - 9780824877453 - May 31, 2019
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Samuel Hideo Yamashita
Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats - Food in Asia and the Pacific

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The first book dedicated to the Hawai’i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

208 pages, 26 black & white illustrations, 4 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 31, 2019
ISBN13 9780824877453
Publishers University of Hawai'i Press
Pages 208
Dimensions 150 × 220 × 20 mm   ·   453 g
Series Editor Ku, Robert Ji-Song
Series Editor Yano, Christine R.

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