Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and Pacific - Sonia Ryang - Books - University of Hawai'i Press - 9780824853433 - July 31, 2016
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Sonia Ryang
Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and Pacific

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Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

160 pages, 12 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2016
ISBN13 9780824853433
Publishers University of Hawai'i Press
Pages 160
Dimensions 153 × 228 × 10 mm   ·   272 g

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