Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and the Pacific - Sonia Ryang - Books - University of Hawai'i Press - 9780824839352 - March 31, 2015
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Sonia Ryang
Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and the Pacific

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Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2015
ISBN13 9780824839352
Publishers University of Hawai'i Press
Pages 208
Dimensions 152 × 229 × 18 mm   ·   385 g

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