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The Food of Paradise: Exploring Hawaii's Culinary Heritage Rachel Laudan
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The Food of Paradise: Exploring Hawaii's Culinary Heritage
Rachel Laudan
Takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history.
304 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 1996 |
| ISBN13 | 9780824817787 |
| Publishers | University of Hawai'i Press |
| Pages | 304 |
| Dimensions | 237 × 211 × 19 mm · 589 g |
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