Food Proteins and Their Applications - Food Science and Technology - Srinivasan Damodaran - Books - Taylor & Francis Inc - 9780824798208 - March 12, 1997
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Srinivasan Damodaran
Food Proteins and Their Applications - Food Science and Technology 1st edition

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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. This book offers solutions to the problems related to the complexity of food composition, preparation and storage.

694 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 12, 1997
ISBN13 9780824798208
Publishers Taylor & Francis Inc
Pages 694
Dimensions 183 × 258 × 43 mm   ·   1.44 kg
Language English  

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