Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice - Michael H. Torosian - Books - Taylor & Francis Inc - 9780824792923 - January 25, 1995
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Michael H. Torosian
Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice 1st edition

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Offers coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. This work presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, burns, and renal failure.

712 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 1995
ISBN13 9780824792923
Publishers Taylor & Francis Inc
Pages 712
Dimensions 178 × 254 × 38 mm   ·   1.50 kg
Language English  

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