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Volatile Compounds in Foods and Beverages - Food Science and Technology Henk Maarse 1st edition
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Volatile Compounds in Foods and Beverages - Food Science and Technology
Henk Maarse
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
784 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 1991 |
| ISBN13 | 9780824783907 |
| Publishers | Taylor & Francis Inc |
| Pages | 782 |
| Dimensions | 150 × 220 × 20 mm · 1.61 kg |
| Language | English |
| Editor | Maarse, Henk |
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