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Novel Food Processing Technologies - Food Science and Technology Barbosa-canovas Collectors edition
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Novel Food Processing Technologies - Food Science and Technology
Barbosa-canovas
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
720 pages, 82 black & white tables, 30 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 2004 |
| ISBN13 | 9780824753337 |
| Publishers | Taylor & Francis Inc |
| Pages | 720 |
| Dimensions | 210 × 280 × 38 mm · 1.41 kg |
| Language | English |
| Editor | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
| Editor | Cano, M. Pilar (CSIC, Madrid, Spain) |
| Editor | Tapia, Maria S. (Central University of Venezuela, Caracas Apartado) |
