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Food Process Design Maroulis, Zacharias B. (National Technical University of Athens (NTUA), Greece) 1st edition
Food Process Design
Maroulis, Zacharias B. (National Technical University of Athens (NTUA), Greece)
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment
536 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 9, 2003 |
| ISBN13 | 9780824743116 |
| Publishers | Taylor & Francis Inc |
| Pages | 534 |
| Dimensions | 150 × 220 × 20 mm · 844 g |
| Language | English |