Physical Principles of Food Preservation: Revised and Expanded - Karel, Marcus (Massachusetts Institute of Technology, Cambridge, USA) - Books - Taylor & Francis Inc - 9780824740634 - June 20, 2003
In case cover and title do not match, the title is correct

Karel, Marcus (Massachusetts Institute of Technology, Cambridge, USA)
Physical Principles of Food Preservation: Revised and Expanded 2nd edition

Price
HK$ 3,484
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 27 - Aug 6
Get notified about new Karel, Marcus (Massachusetts Institute of Technology, Cambridge, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.

640 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 20, 2003
ISBN13 9780824740634
Publishers Taylor & Francis Inc
Pages 636
Dimensions 152 × 229 × 39 mm   ·   975 g
Language English  

More from the same publisher

See all of Karel, Marcus (Massachusetts Institute of Technology, Cambridge, USA) ( e.g. Hardcover Book )