Handbook of Food Toxicology - Food Science and Technology - S.S. Deshpande - Books - Taylor & Francis Inc - 9780824707606 - August 29, 2002
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S.S. Deshpande
Handbook of Food Toxicology - Food Science and Technology 1st edition

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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

920 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 29, 2002
ISBN13 9780824707606
Publishers Taylor & Francis Inc
Pages 920
Dimensions 277 × 193 × 51 mm   ·   1.79 kg
Language English  

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