Applied Dairy Microbiology - Food Science and Technology - Elmer H Marth - Books - Taylor & Francis Inc - 9780824705367 - May 22, 2001
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Elmer H Marth
Applied Dairy Microbiology - Food Science and Technology 2nd edition

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Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

736 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2001
ISBN13 9780824705367
Publishers Taylor & Francis Inc
Pages 764
Dimensions 159 × 241 × 46 mm   ·   1.30 kg
Language English  
Editor Marth, Elmer H. (University of Wisconsin, Madison, USA)
Editor Steele, James (University of Wisconsin, Madison, USA)

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