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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices 1st edition
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
912 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 22, 2003 |
| ISBN13 | 9780824705145 |
| Publishers | Taylor & Francis Inc |
| Pages | 914 |
| Dimensions | 150 × 220 × 20 mm · 1.85 kg |
| Language | English |
| Editor | Chakraverty, Amalendu |
| Editor | Mujumdar, Arun S. (National University of Singapore) |
| Editor | Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) |
