Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing - D. K. Salunkhe - Books - Taylor & Francis Inc - 9780824701055 - March 19, 1998
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D. K. Salunkhe
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing 1st edition

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

742 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 19, 1998
ISBN13 9780824701055
Publishers Taylor & Francis Inc
Pages 740
Dimensions 264 × 182 × 45 mm   ·   1.45 kg
Language English  

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