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Food Microbiology and Analytical Methods: New Technologies - Ift Basic Symposium Mary Lou Tortorello 1st edition
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Food Microbiology and Analytical Methods: New Technologies - Ift Basic Symposium
Mary Lou Tortorello
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
376 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 3, 1997 |
| ISBN13 | 9780824700874 |
| Publishers | Taylor & Francis Inc |
| Pages | 376 |
| Dimensions | 237 × 159 × 26 mm · 654 g |
| Language | English |
| Editor | Gendel, Steven M. |
| Editor | Tortorello, Mary Lou |
