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Kosher Cookery: Classic & Contemporary Frances R. Avrutick 1st edition
Kosher Cookery: Classic & Contemporary
Frances R. Avrutick
The author of the acclaimed Complete Passover Cookbook serves up a cornucopia of delicious dishes from the Old World and the Newpreparations as varied as Russian Cabbage Borscht, Oriental Chicken Salad, Gefilte Hoete (stuffed flank skin), Vegetable Pt, Prune and Potato Tzimmes, Salmon Pasta, and Cheese Roulades.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 1989 |
| ISBN13 | 9780824603410 |
| Publishers | Jonathan David Co. |
| Pages | 396 |
| Dimensions | 150 × 230 × 30 mm · 748 g |
| Language | English |