Brewing Science, Technology and Print, 1700-1880 - Science & Culture in the Nineteenth Century - James Sumner - Books - University of Pittsburgh Press - 9780822944942 - August 30, 2013
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Brewing Science, Technology and Print, 1700-1880 - Science & Culture in the Nineteenth Century


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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.


320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2013
ISBN13 9780822944942
Publishers University of Pittsburgh Press
Pages 320
Dimensions 150 × 220 × 20 mm   ·   513 g   (Weight (estimated))

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