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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Robert F. Moss
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.
288 pages, 39 b&w photos, scattered
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 15, 2022 |
| ISBN13 | 9780820360850 |
| Publishers | University of Georgia Press |
| Pages | 304 |
| Dimensions | 150 × 220 × 10 mm · 466 g |
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![Cover for Robert F. Moss · Rudyard Kipling and the Fiction of Adolescence (Paperback Book) [1st ed. 1982 edition] (1982)](https://imusic.b-cdn.net/images/item/original/115/9781349057115.jpg?robert-f-moss-1982-rudyard-kipling-and-the-fiction-of-adolescence-paperback-book&class=scaled&v=1595769772)
