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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place Justin A. Nystrom
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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place
Justin A. Nystrom
Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s.
224 pages, 31 black & white images
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2018 |
| ISBN13 | 9780820353562 |
| Publishers | University of Georgia Press |
| Pages | 264 |
| Dimensions | 150 × 220 × 20 mm · 584 g |
| Language | English |
| Series Editor | Edge, John T. |
