Craig Claiborne's Southern Cooking - Craig Claiborne - Books - University of Georgia Press - 9780820343341 - April 1, 2012
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Craig Claiborne
Craig Claiborne's Southern Cooking Reprint edition

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Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.

392 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2012
ISBN13 9780820343341
Publishers University of Georgia Press
Pages 392
Dimensions 184 × 235 × 220 mm   ·   612 g
Language English  
Contributor Georgeanna Milam
Contributor John T. Edge

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