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The Story of Food in the Human Past: How What We Ate Made Us Who We Are - Archaeology of Food Robyn E. Cutright
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The Story of Food in the Human Past: How What We Ate Made Us Who We Are - Archaeology of Food
Robyn E. Cutright
Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.
288 pages, 14 colour figures, 17 black & white figures, 9 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2021 |
| ISBN13 | 9780817359850 |
| Publishers | The University of Alabama Press |
| Pages | 288 |
| Dimensions | 152 × 228 × 20 mm · 630 g |
