Barbecue: The History of an American Institution, Revised and Expanded - Robert F. Moss - Books - The University of Alabama Press - 9780817320652 - September 30, 2020
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Robert F. Moss
Barbecue: The History of an American Institution, Revised and Expanded Second Edition, Revised and Expanded edition

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Presents the definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts. Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States.

344 pages, 77 black & white figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2020
ISBN13 9780817320652
Publishers The University of Alabama Press
Pages 312
Dimensions 238 × 188 × 35 mm   ·   730 g

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