Tell your friends about this item:
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology Kenneth E. Sassaman
Do you have a profile? Log in
Get notified about new Kenneth E. Sassaman releases
Our customers say:
Add to your iMusic wish list
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
Kenneth E. Sassaman
Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.
312 pages, Illustrations, maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 1993 |
| ISBN13 | 9780817306700 |
| Publishers | The University of Alabama Press |
| Pages | 312 |
| Dimensions | 153 × 234 × 21 mm · 511 g |
More by Kenneth E. Sassaman
Show all
More from the same publisher
See all of Kenneth E. Sassaman ( e.g. Paperback Book and Hardcover Book )