Scandinavian Cooking - Beatrice Ojakangas - Books - University of Minnesota - 9780816638673 - September 29, 2003
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Beatrice Ojakangas
Scandinavian Cooking

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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

152 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2003
ISBN13 9780816638673
Publishers University of Minnesota
Genre Food, Wine
Pages 284
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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