Cooking the Wild Southwest: Delicious Recipes for Desert Plants - Carolyn Niethammer - Books - University of Arizona Press - 9780816529193 - October 1, 2011
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Carolyn Niethammer
Cooking the Wild Southwest: Delicious Recipes for Desert Plants

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Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.

216 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2011
ISBN13 9780816529193
Publishers University of Arizona Press
Pages 216
Dimensions 191 × 235 × 13 mm   ·   521 g
Illustrator Mirocha, Paul

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