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Food and Culinary Arts: Field Guide to Finding a New Career Ken Mondschein
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Food and Culinary Arts: Field Guide to Finding a New Career
Ken Mondschein
Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.
176 pages, index, sidebars, web sites, interviews
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2009 |
| ISBN13 | 9780816076239 |
| Publishers | Facts On File Inc |
| Pages | 176 |
| Dimensions | 200 × 235 × 9 mm · 276 g |
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