Food and Culinary Arts: Field Guide to Finding a New Career - Ken Mondschein - Books - Facts On File Inc - 9780816076239 - April 1, 2009
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Food and Culinary Arts: Field Guide to Finding a New Career


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Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.


176 pages, index, sidebars, web sites, interviews

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2009
ISBN13 9780816076239
Publishers Facts On File Inc
Pages 176
Dimensions 200 × 235 × 9 mm   ·   276 g

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