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Common Edible and Poisonous Mushrooms of New York Alan E. Bessette
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Common Edible and Poisonous Mushrooms of New York
Alan E. Bessette
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species.
128 pages, 59 colour photographs, glossary, index
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2006 |
| ISBN13 | 9780815608486 |
| Publishers | Syracuse University Press |
| Pages | 120 |
| Dimensions | 152 × 229 × 9 mm · 284 g |
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