Advances in Vinegar Production - Contemporary Food Engineering - Argyro Bekatorou - Books - Taylor & Francis Inc - 9780815365990 - September 25, 2019
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Argyro Bekatorou
Advances in Vinegar Production - Contemporary Food Engineering 1st edition

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The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency. This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.

648 pages, 22 Tables, black and white; 73 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 25, 2019
ISBN13 9780815365990
Publishers Taylor & Francis Inc
Pages 522
Dimensions 239 × 163 × 37 mm   ·   944 g
Language English  
Editor Bekatorou, Argyro

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