Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities - Raphael Patai Series in Jewish Folklore and Anthropology - Jody Myers - Books - Wayne State University Press - 9780814349540 - November 28, 2023
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Jody Myers
Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities - Raphael Patai Series in Jewish Folklore and Anthropology

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How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? This explores answers and examples from ten years of ethnographic research.

340 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2023
ISBN13 9780814349540
Publishers Wayne State University Press
Pages 386
Dimensions 150 × 220 × 10 mm   ·   498 g

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