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Shrimp Culture: Economics, Market, and Trade - World Aquaculture Society Book series P Leung
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Shrimp Culture: Economics, Market, and Trade - World Aquaculture Society Book series
P Leung
* The first book to cover this subject from a global perspective * Contributions from producing and consuming countries from around the world * Editors are well known and respected internationally * Vital information for all shrimp producers.
336 pages, 75 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 10, 2007 |
| ISBN13 | 9780813826554 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 354 |
| Dimensions | 185 × 262 × 23 mm · 853 g |
| Language | English |
| Editor | Engle, Carole R. (University of Arkansas) |
| Editor | Leung, PingSun (University of Hawaii) |
