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Decontamination of Fresh and Minimally Processed Produce V M Gomez-Lopez
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Decontamination of Fresh and Minimally Processed Produce
V M Gomez-Lopez
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years.
576 pages, Illustrations, charts
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 23, 2012 |
| ISBN13 | 9780813823843 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 576 |
| Dimensions | 181 × 252 × 38 mm · 1.10 kg |
| Editor | Gomez-Lopez, Vicente M. (Central University of Venezuela) |
