Handbook of Meat Processing - F Toldra - Books - John Wiley and Sons Ltd - 9780813821825 - March 19, 2010
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F Toldra
Handbook of Meat Processing

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This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.

584 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 19, 2010
ISBN13 9780813821825
Publishers John Wiley and Sons Ltd
Pages 582
Dimensions 193 × 248 × 41 mm   ·   1.40 kg
Editor Toldra, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain)

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