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Improving Water and Nutrient-Use Efficiency in Food Production Systems Z Rengel
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Improving Water and Nutrient-Use Efficiency in Food Production Systems
Z Rengel
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production.
320 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 22, 2013 |
| ISBN13 | 9780813819891 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 320 |
| Dimensions | 178 × 252 × 18 mm · 721 g |
| Editor | Rengel, Zed (University of Western Australia) |
