Innovative Food Processing Technologies: Advances in Multiphysics Simulation - Institute of Food Technologists Series - K Knoerzer - Books - John Wiley and Sons Ltd - 9780813817545 - March 25, 2011
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K Knoerzer
Innovative Food Processing Technologies: Advances in Multiphysics Simulation - Institute of Food Technologists Series

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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.

448 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2011
ISBN13 9780813817545
Publishers John Wiley and Sons Ltd
Pages 374
Dimensions 203 × 254 × 25 mm   ·   1.15 kg
Editor Juliano, Pablo, PhD (Food Science Australia)
Editor Knoerzer, Kai, PhD (Food Science Australia)
Editor Roupas, Peter, PhD (Food Science Australia)
Editor Versteeg, Cornelis, PhD (Food Science Australia)

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