Tell your friends about this item:
Thermal Processing of Ready-to-Eat Meat Products Knipe
Do you have a profile? Log in
Get notified about new Knipe releases
Our customers say:
Add to your iMusic wish list
Thermal Processing of Ready-to-Eat Meat Products
Knipe
Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
248 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 16, 2009 |
| ISBN13 | 9780813801483 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 256 |
| Dimensions | 158 × 236 × 18 mm · 544 g |
| Editor | Knipe, C. Lynn (Ohio State University) |
| Editor | Rust, Robert E. (Iowa State University) |
