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Food Across Borders
Matt Garcia
The act of eating defines and redefines borders. What constitutes ""American"" in our cuisine has always depended on a liberal crossing of borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.
282 pages, 17 black & white photos, 4 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 17, 2017 |
| ISBN13 | 9780813591964 |
| Publishers | Rutgers University Press |
| Pages | 290 |
| Dimensions | 152 × 229 × 20 mm · 404 g |
| Editor | DuPuis, E. Melanie |
| Editor | Garcia, Matt |
| Editor | Mitchell, Don |
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