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Fresh Tastes from the Garden State Carol Byrd-Bredbenner
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Fresh Tastes from the Garden State
Carol Byrd-Bredbenner
This text presents ways to savour the flavours of New Jersey's fruits and vegetables and capitalize on the health dividends they pay. It utilizes berries, peaches, apples, tomatoes, peppers and corn. It also includes information on the history, botany and storage of fruits and vegetables.
256 pages, 70 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 2002 |
| ISBN13 | 9780813531298 |
| Publishers | Rutgers University Press |
| Pages | 256 |
| Dimensions | 216 × 235 × 21 mm · 894 g |
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