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Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky Karl Raitz
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Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
Unique interdisciplinary study uncovering the complex history poured into every glass of bourbon.
656 pages, 25 b&w halftones, 33 maps, 8 graphs, 13 figures, 30 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 7, 2023 |
| ISBN13 | 9780813197012 |
| Publishers | The University Press of Kentucky |
| Pages | 656 |
| Dimensions | 256 × 180 × 35 mm · 1.16 kg |
