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Karl Raitz
Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky Karl Raitz

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Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky

While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft.

656 pages, 25 b&w photos, 33 maps, 8 graphs, 13 figures, 30 tables

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 17, 2020
ISBN13	9780813178752
Publishers	The University Press of Kentucky
Pages	656
Dimensions	263 × 187 × 44 mm · 1.32 kg

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